Comments on: an asparagus short

By: Orville Kelly

Orville Kelly — Wed, 06 Jan 2010 23:29:32 +0000

I am really enjoying reading your well written articles. It looks like you spend a lot of effort and time on your blog. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!

By: Clinton Mabey

Clinton Mabey — Sun, 03 Jan 2010 19:40:09 +0000

Thanks very much for sharing this interesting post. I am just starting up my own blog and this has given me inspiration to what I can achieve.

By: Ken Maynard

Ken Maynard — Sun, 28 Jun 2009 22:27:08 +0000

Absolutely nothing better than spargel with hollandaise sauce, prosciutto…and a chilled bottle of Mosel wine!! But, I will try grilled asparagus!!

By: imogen

imogen — Tue, 16 Jun 2009 14:26:01 +0000

cheers to asparagus from me too! I love it.

By: Jennifer

Jennifer — Tue, 16 Jun 2009 07:59:26 +0000

Which reminds me. It is still “Spargel-Zeit” in Germany and I’m going to the greengrocer’s tonight to pick some up. Dale and I will toast you and the mister with a glass of German white while we eat it.